Our Vision

   

Being New Zealand’s first authentic Moroccan Restaurant, we feel a great responsibility to introduce our guests to the wonderful flavours and hospitality of Morocco and provide an unforgettable dining experience.


In order that New Zealanders should benefit from Moroccan cuisine it’s healthy ingredients and unique spice combination, we aim to infuse these flavours, ingredients and cooking techniques into New Zealand cuisine permanently by educating home cooks and chefs alike in the art of Moroccan cuisine.
Lamb TaginePerserved lemon Chicken Tagine

 

Trio of Mushrooms



 


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