Cooking Classes

The combined perfume of saffron and the sweet meatiness of lush olives with the sour saltiness of preserved lemons is truely a sublime experience, all which will inspire you to cook authentic Moroccan food.

The evening starts... with a complementary glass of our famous Kasbah cocktail and tapas from our enchanting autumn menu. Once the demonstration is complete everyone is then invited to enjoy a banquet of the dishes that have been cooked during the evening. So be prepared to be tantalised by the exhilerating perfume of exotic spices and ingredient which Simo teaches you to use in these classes.

Crab-and-king-prawn-briouats
Roasted-baby-Chicken-with-preserved-Lemon-and-Olives
Blossom-water--chocolate-hazelnut-torte

Details

from 6.30 to 9.30pm
Recipes and after demonstartion banquet is included

Bookings How to Book

A minimum of 12 is required to guarantee that a class will run

Classes are limited to 20 people.

In case of inadequate numbers you will be contacted by email the Friday prior.

email Book to Cook

Phone the Deli between 10am-8pm Mon to friday ph 03382882

Please book at least 1 week prior to your class to avoid disapointment.

Booking Deadlines
Payment:

To help ensure that classes run to schedule we appreciate that bookings for the following classes be made before these dates.

3rd May .............. 30 April 10
17th May .............. 10 May 10
24th May .............. 17 May 10

Please advise if you have a gift voucher to redeem.

Payment must be made prior to attending a class.

Cost is $75 per person

Send cheques to PO Box 29-267 Fendalton, Christchurch

Cash, Eftpos, Credit Card accepted at Simo's Deli

We cannot accept payment at the Restaurant.