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Simos Moroccan Restaurant Menu


Enchant your taste buds with the evocative flavours of an ancient world in the midst of contemporary and traditional Moroccan cuisine.

Layers of herbs and spices, infused oils and fragrant waters, the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives await you!

 

Tapas & Platters

All served with cumin roasted Moroccan flat bread

Assortment of Moroccan dips:
Beetroot & orange, carrot & cumin, Chermoulla $12.50
Simo’s warm marinated olives $9.00
Piri piri Moroccan sardine balls, basil, lemon & tomato jam $17.00
Spiced prime beef balls, oregano & tomato confit $14.00
Pan seared garlic king prawns, Moroccan salsa & grilled lemon cheeks $19.00

Simo’s Platter

$25 per person (for two or more)
A Selection of Andalusian and Moroccan tapas to include Dolmades, Briouats, Marinated Mussels, King Prawns, Marinated Olives,
Dukkah with Olive Oil & assorted dips served with cumin Moroccan flat bread

Delight Me Platter

$35 per person (for two or more)
Simo’s Platter with todays extra delights!

 

Soups

Harira: Hearty Moroccan Lamb soup, barley & fresh mint, fenugreek oil $14.00

Shorba: Summer slow roasted tomato & tamarind soup finished with coriander oil organic yoghurt

$14.00


Entrée

Spiced North African king prawn & crab roll, beetroot salad with lemon chilli jam $19.00

Cured Akaroa salmon served with a carrot, raisin & mint salad,

pickled cucumber & preserved lemon salsa $ 24.00

Briouat of roasted pumpkin with honey and cinnamon

Spinach, goat cheese & orange, almond, cucumber salad $17.00

Barley & fig falafel with orange & beetroot salad, fig vinaigrette $17.00

Duck B’stilla topped with tamarind roasted quail, pear, orange and cucumber salad, pomegranate reduction $19.00

Mains

Traditional Lamb Tagine

Slow cooked in special spices served with roasted artichoke, Moroccan chutney & crispy almonds $34.00

Ambassador Chicken
Crispy skin roasted baby chicken served with jewelled cous cous
& saffron butter $34.00

Smoked Barley Risotto *Vegetarian
Pumpkin, mushrooms & artichoke risotto in an aubergine sandwich with slow roasted tomatoes & hazelnut pesto.$32.00

Star Anis & Cinnamon Roasted Duck
With glazed baby carrots, spiced fig, pear & mulberry sauce $36.00

Fish of the Day
(Please ask your waiter for Simo’s inspiration) $32.00

Prime beef meat ball Tagine
Served with orange and cinnamon cous cous, mint & harissa sauce $32.00

Traditional Moroccan Lemon Chicken B’stilla
Moroccan specialty of lemon & olive roasted chicken filled filo pastry topped with roasted half baby Chicken, Mediterranean vegetables & preserved Lemon $34.00

Dessert

Simo’s Sinful Platter for Two
Chocolate Torte, chocolate ice cream, chocolate stuffed figs $29.00

Orange Blossom Water and Cardamom Creme Brulee
Served with Turkish delight & almond praline $13.00

Almond & Chocolate Torte, Fig & crème fraiche*Gluten free $13.00

Hazlenut and Pistachio Baklava
Orange & mint salad, cinnamon ice cream $13.00

Chocolate stuffed Figs
Served with rose petal ice cream & candied peel $13.00

Selection of home made ice cream
(Please ask your waiter for today’s selection)$13.00


After Dinner Beverages

Arabic Spiced Coffee & Turkish Delight $5.50

Arabic Liquored Coffee & Turkish Delight
Kaluha, Sambucca or Baileys $7.00

Teas
Gunpowder Green Tea, Selection of Herbal and Fruit Teas,
English Breakfast Tea, Earl Grey Tea $4.50

 
Simos Restaurant
Crowne Plaza, Christchurch
Phone: 377-5001
chef@simos.co.nz		 Simos Deli
143 Colombo St, Beckenham
Christchurch
Phone: 332-6333
deli@simos.co.nz

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