Please note this menu is not availible at our deli/take away
please see our deli menu in the deli section
Simos Moroccan Restaurant Menu
Enchant your taste buds with the evocative flavours of an ancient world in the midst of contemporary and traditional Moroccan cuisine.
Layers of herbs and spices, infused oils and fragrant waters, the sweetness of syrups, honeyed fruits and nuts, the pungent saltiness of preserved lemons and olives await you!
Tapas & Platters
All served with cumin roasted Moroccan flat bread
Simo's finest dips,dukkah,olive oil and olives $13.00
King prawns in infused garlic oil,herbs and chargrilled lemon $19.00
Green Harissa baked 1/2 shelled mussels with shallots & capers $14.00
Fresh mint and sumac beef koftas with minted yoghurt sauce $14.00
Fishcakes M'charmel with preserved lemon and dipping sauce $14.00
Bowl of warm Moroccan marinated olives $7.50
Extra portion of moroccan flat bread $4.50
Simo’s Platter
$25 per person (for two or more) A Selection of Andalusian and Moroccan tapas to include Dolmades, Briouats, Marinated Mussels, King Prawns, feta cheese,fishcakes Dukkah with Olive Oil & assorted dips served with cumin Moroccan flat bread
Soups
Shorba Arabia:Hearty Arabic soup of lamb broth,tomatoes and vegetables,finished with vermicelli,Sreved with Moroccan flat bread and burn't lemon
$14.00
Entrée
Casablanca: Garlic and lemon sauteed Tiger prawns ans scallops served over a citrus and fresh herb risotto $19.00
Briouats:delicate filo triangles of roasted pumpkinserved with sumac leban cheese,olive tapenade and a moroccan salad $19.00
Barley & fig falafel :Smoked barley and poached figs and mushroom falafel served with apple and celery salad & pomegranate dressing $17.00
Duck B’stilla topped with honey roasted quail, pear, orange and cucumber salad, pomegranate reduction $19.00
Mains
Traditional Lamb Tagine
Slow cooked in special spices served with roasted artichoke, Moroccan chutney & crispy almonds $34.00
Moroccan Lemon Chicken Tagine
Roasted Moroccan lemon chicken served with chilli & coriander jam with preserved lemon and olives $32.00
Simo's Market-fresh fish
Chermoulla baked market fresh fresh fish fillet served with jewelled cous cous,slow roasted tomatoes with cucumber and yogurt sauce $32.00
Prime beef meat ball Tagine Cooked in a tomato and oregano sauce,served with cous cousroyal,kalamata olives & fresh mint $32.00
Traditional Moroccan Lemon Chicken B’stilla Moroccan specialty of lemon & olive roasted chicken filled filo pastry ,served over ratatouille and Moroccan salsa $34.00
Pumpkin & Hazelnut Kadra * Vegetarian
Roasted pumpkin,hazelnut and mushrooms sauteed with smoked barley,cherry tomatoes,feat cheese and watercress salad $29.00
Dessert
Simo’s Sinful Platter for Two Chocolate Torte, chocolate ice cream, chocolate stuffed figs $29.00
Orange Blossom Water and Cardamom Creme Brulee Served with Turkish delight & almond praline $13.00
